Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 100 g de cebolla
- 50 g de tomate triturado en conserva
- 100 g de aceite de oliva
-
1
cucharada de pulpa de pimiento choricero
or 1 cucharada de pimentón dulce - 400 g de agua
- ½ cucharadita de sal
- 400 g de lomos de bacalao desalado
- 800 g de judías blancas cocidas (en conserva), aclaradas y escurridas (2 botes)
- Nutrition
- per 1 ración
- Calories
- 2113 kJ / 506 kcal
- Protein
- 32.24 g
- Carbohydrates
- 34.41 g
- Fat
- 26.55 g
- Fibre
- 9.83 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías pintas con verduras
35min
Potaje de garbanzos con bacalao y acelgas
45min
Judías blancas a la hortelana
45min
Patatas guisadas con calamares
40min
Guiso marinero
1h 20min
Guiso de garbanzos con verduras
45min
Guiso de garbanzos con sepia y langostinos
45min
Potaje de garbanzos con kale y gambones
40min
Guiso de judías blancas con sepia
50min
Potaje de Cuaresma con langostinos
50min
Guiso de alubias blancas con acelgas y maíz
45min
Alubias con gambas
20min