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Ingredients
- 700 g soku pomarańczowego
- 200 g syropu z kwiatów czarnego bzu
- 300 g cukru
- 40 g pektyny jabłkowej
- Nutrition
- per 1 porcję
- Calories
- 3025 kJ / 723 kcal
- Protein
- 2 g
- Carbohydrates
- 174 g
- Fat
- 1 g
- Fibre
- 10.9 g
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