Pescada com legumes ao vapor

Pescada com legumes ao vapor

3.9 35 ratings
Prep. 10 min
Total 50 min
4 doses

Ingredients

  • azeite
    60 g
  • salsa
    10 g
  • gengibre
    5 g
  • dente de alho
    1
  • limão (raspa e sumo)
    1
  • posta de pescada
    600 g
  • couve chinesa cortada em pedaços grandes
    150 g
  • sal
    1 ½ c. chá de
  • molho de soja
    5 g
  • água
    1000 g
  • batatinha nova cortada em quartos
    500 g
  • feijão-verde descongelado cortado em juliana
    300 g

Nutrition per 1 dose

Calories 469 kcal / 1960 kJ
Protein 34 g
Fat 23 g
Carbohydrates 26 g
Fibre 6 g

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