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Ingredients
- 200 g cebola cortada em pedaços
-
40
g óleo de coco
or 40 g azeite - 1 c. chá de pasta de caril vermelha
- 200 g batata-doce cortada em pedaços
- 800 g curgete cortada em pedaços
- 1 c. chá de sal
- 400 g leite de coco
- Coentros, só as folhas q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1054.9 kJ / 252.1 kcal
- Protein
- 3.9 g
- Carbohydrates
- 17.2 g
- Fat
- 16 g
- Saturated Fat
- 15 g
- Fibre
- 2.9 g
- Sodium
- 429.3 mg
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