
Devices & Accessories
Fricassé de lulas
Prep. 5 min
Total 40 min
6 doses
Ingredients
-
salsa10 g
-
cebola cortada em pedaços150 g
-
azeite30 g
-
lulas limpas1000 g
-
vinho branco50 g
-
sal1 pitada de
-
pimenta1 pitada de
-
leite200 g
-
farinha1 c. sopa de
-
gemas de ovo2
-
sumo de limão140 g
Difficulty
easy
Nutrition per 1 doses
Sodium
119.7 mg
Protein
28.5 g
Calories
1108.1 kJ /
264.9 kcal
Fat
9.7 g
Fibre
0.6 g
Saturated Fat
2.5 g
Carbohydrates
13.2 g
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