Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de gingembre frais, pelé et coupé en cubes (2 cm)
- 70 g d'ail, les gousses coupées en 2
- 170 g d'échalotes, coupées en 4
- 10 g de sel
- 60 g d'huile de tournesol
- Nutrition
- per 1 portion
- Calories
- 315 kJ / 76 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dorer 250 g de bœuf en lanières
15min
Sirop de gingembre
1h
Vinaigrette au vinaigre de xérès
5min
Pain marocain
3 Std. 40 Min
Beurre de coriandre
12h 30min
Épices moulues
5min
Mayonnaise d'avocat
15min
Chutney de poivrons au safran
55min
Pains au beurre d'herbes
1h
Sauce au poivron et piment d'Espelette
25min
Tahiné maison
25min
Sauce tomate épicée
25min