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Ingredients
Base della cheesecake
- 150 g di biscotti secchi
- 10 g di zucchero
- 70 g di burro
Crema
- 100 g di zucchero
- 250 g di ricotta fresca
- 2 uova
- 1 stecca di vaniglia, i semini
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 1034 kJ / 247 kcal
- Protein
- 4.9 g
- Carbohydrates
- 28.3 g
- Fat
- 12.7 g
- Fibre
- 0.4 g
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