Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 fresh long red chillies, trimmed and cut into halves, to taste
- 20 g peanut oil
- 2 tsp Chicken stock paste (see Tips)
- 1 carrot, cut into small cubes (5 mm - see Tips)
- 2 tsp dried onion flakes
- 1 tsp granulated garlic
- 1 nori sheet, broken into pieces
- 1000 g boiling water
- 280 g dried quick-cooking noodles, broken into pieces (see Tips)
- 50 g snow peas, trimmed and cut into pieces (approx. 1 cm)
- 20 g oyster sauce
- 20 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 1692.6 kJ / 403 kcal
- Protein
- 8.6 g
- Carbohydrates
- 45.1 g
- Fat
- 19.2 g
- Saturated Fat
- 7.3 g
- Fibre
- 8.7 g
- Sodium
- 1257.5 mg
In Collections
Alternative recipes
Tomato pasta with vegetables and feta
30 dk
Broccoli, chilli and pine nut spaghetti
40 dk
Prawn yakisoba (TM6 only)
35 dk
Chinese-style stir-fried vegetables
25 dk
Boiled pasta
20 dk
Yang zhou chao fan (Chinese “fried" rice)
35 dk
Quick veggie pasta salad
30 dk
Mexican one-pot pasta
30 dk
Chinese egg noodle soup with mixed mushrooms
35 dk
Prawn and noodle stir-fry
25 dk
Lentil bolognese
30 dk
Penne and vegetables
35 dk