Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 30 g azeite
- 2 dentes de alho
- 150 g cebola cortada em pedaços
- 350 g tomate em pedaços
- 1 folha de louro
- 1 c. chá de sal
- 1 pitada de pimenta
- 1100 g água
- 150 g couve coração cortada em pedaços pequenos
- 80 g massa tipo cotovelinhos
- 300 g feijão-encarnado cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 689.9 kJ / 164.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 23.8 g
- Fat
- 5.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 4.4 g
- Sodium
- 553.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de feijão encarnado com abóbora
30 min
Sopa do campo
40 min
Caldo-verde de feijão branco
40 min
Sopa de entulho
1 godz. 30 min
Sopa de feijoca com agrião
40 min
Sopa de feijão-frade e espinafres
35 Min
Sopa 2 feijões
45 min
Sopa de feijão-frade e agrião
30 min
Sopa ribollita
45 min
Sopa de feijão frade com coentros
30 min
Sopa rica
1h 10min
Sopa de nabiças e feijão branco
35 Min