Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 30 g azeite
- 2 dentes de alho
- 150 g cebola cortada em pedaços
- 350 g tomate em pedaços
- 1 folha de louro
- 1 c. chá de sal
- 1 pitada de pimenta
- 1100 g água
- 150 g couve coração cortada em pedaços pequenos
- 80 g massa tipo cotovelinhos
- 300 g feijão-encarnado cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 689.9 kJ / 164.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 23.8 g
- Fat
- 5.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 4.4 g
- Sodium
- 553.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de beldroegas e tomate
50 min
Sopa de feijão frade com coentros
30min
Sopa de feijão-frade e espinafres
35min
Sopa de entulho
1h 30min
Sopa de feijão-frade e agrião
30min
Sopa de feijão encarnado com abóbora
30min
Sopa do campo
40min
Sopa de grão e coentros
40min
Pevides com cenoura e agriões
30min
Sopa de feijoca com agrião
40min
Sopa 2 feijões
45 Min
Grão à alentejana
1h 15 min