Devices & Accessories
Cheesecake de lima
Prep. 10 min
Total 5 h 20 min
16 doses
Ingredients
Recheio
-
folhas de gelatina neutra8
-
Água q.b. p/ hidratar
-
açúcar light100 g
-
limas (casca, só a parte verde)2
-
polpa de lima congelada cortada em quatro300 g
-
iogurte grego natural250 g
-
queijo-creme200 g
Base
-
manteiga40 g
-
cacau em pó30 g
-
bolacha Maria100 g
-
Raspa de lima q.b. p/ guarnecer
Difficulty
easy
Nutrition per 1 dose
Sodium
107.6 mg
Protein
4 g
Calories
579 kJ /
138.4 kcal
Fat
7.5 g
Fibre
1.2 g
Saturated Fat
4.1 g
Carbohydrates
15.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sobremesas
30 Recipes
Portugal
Portugal
You might also like...
Rolo floresta negra
1 h 10 min
Panacota de framboesa com molho de laranja
4 h 35 min
Tarte de chocolate com manteiga de amendoim
1 h
Mousse de lima com chocolate
2 h
Cheesecake no bake
45 min
Mousse de maracujá
10 min
Mousse de chocolate
3 h
Cheesecake no forno
1 h
Panacota light com morangos
3 h
Mousse after eight com frutos silvestres
3 h 25 min
Mousse de chocolate e menta
3 h 15 min
Cheesecake de limão
6 h 30 min