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Ingredients
Massa
- 50 g açúcar light
- 5 ovos
- 100 g farinha tipo 55, mais q.b. p/ polvilhar
- Óleo q.b. p/ untar
Recheio de morango
- 7 folhas de gelatina neutra cortadas em pedaços
- 250 g morangos, mais q.b. p/ decorar
- 70 g açúcar light
- 250 g água, mais q.b. p/ hidratar
- 240 g iogurte natural magro
- Nutrition
- per 1 dose
- Calories
- 488.3 kJ / 116.7 kcal
- Protein
- 5.8 g
- Carbohydrates
- 18.6 g
- Fat
- 2.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.6 g
- Sodium
- 90.1 mg
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