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Ingredients
Relleno de queso crema y zarzamora
- 250 g de zarzamoras
- 120 g de azúcar
- 190 g de queso crema
Tamal de elote
- 810 g de granos de elote blanco frescos
- 250 g de mantequilla sin sal
- 280 g de leche evaporada
- 1 pizca de sal
- 2 cditas de polvo para hornear
- 300 g de harina de maíz para tamales
- 120 g de azúcar
- 16 hojas de maíz para tamal, remojados y escurridos
- 1500 g de agua
- Nutrition
- per 16 porciones
- Calories
- 24656 kJ / 5872 kcal
- Protein
- 96 g
- Carbohydrates
- 752 g
- Fat
- 304 g
- Fibre
- 48 g
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