Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1300 g water
- 50 g onions, cut in wedges
- 120 g tomatoes, cut in wedges
- 30 g dried anchovies (ikan bilis), rinsed
- 250 g whole chicken leg (approx. 1 whole chicken leg), with skin, boneless, cut in cubes (1 cm)
- 150 g potatoes, cut in cubes (1 cm)
- 50 g carrots, cut in cubes (1 cm)
- 150 g macaroni
- 2 tsp chicken stock powder, adjust to taste
- 1 pinch white pepper powder, adjust to taste
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 883 kJ / 211 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 6 g
- Fibre
- 2 g
In Collections
Alternative recipes
Stir fried broccoli with carrot
15min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Chicken porridge with century egg
30 min
Oil-free honey chicken wings
50min
Char Kway Teow
15min
Fast and easy stir fried mee hoon
20min
Kopitiam Style Soft Boiled Eggs
15min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Chicken Porridge
1h 10min
Mee Hailam (Hailam Noodles)
25min
Four Course Meal (Chicken Rice)
1h 25min
Crispy Ikan Bilis
40min