Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 brins de persil frais, feuilles lavées et séchées
- 8 gambas entières, non décortiquées, têtes et queues à part
- 30 g d'huile d'olive extra vierge
- 1 gousse d'ail
- ½ c. à café de sel
- 1 pincée de poivre
- 20 g de brandy
- 50 g de vin blanc, sec
-
400
g de coulis de tomates
or 400 g de tomates concassées - 320 g de linguine pasta
- Nutrition
- per 1 portion
- Calories
- 2485 kJ / 594 kcal
- Protein
- 28 g
- Carbohydrates
- 68 g
- Fat
- 23 g
- Fibre
- 4 g
In Collections
Alternative recipes
Penne au thon
35min
Tortiglioni au poulet et olives noires
35min
Linguine saumon et vodka
20 min
Linguine aux crevettes
50min
Penne aux moules
1h
Pâtes au poulet, champignons et haricots verts
40min
Pennette safran et crevettes
30 Min
Spaghettis à la carbonara
30 Min
Ballotins de poulet farcis aux légumes et pommes de terre
55min
Tortiglioni saumon et crevettes
40min
Farfalle asperges, lardons et safran
35min
Curry de poulet
35min