Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de parmesan, en morceaux (2-3 cm)
- 30 g d'huile d'olive extra vierge
- 250 g de tomates concassées
- 2 bouquets de basilic frais, feuilles lavées et séchées
- 1 c. à café de sel
- 1 pincée de poivre fraîchement moulu
- 500 g de pâte sèche, type paccheri
- 180 g de ricotta de brebis (ou ricotta de lait de vache selon les goûts)
- Nutrition
- per 1 portion
- Calories
- 1638 kJ / 391 kcal
- Protein
- 14 g
- Carbohydrates
- 62 g
- Fat
- 11 g
- Fibre
- 3 g
In Collections
Alternative recipes
Salade de pâtes au thon et vinaigrette au basilic
30min
Saumon au four et pesto aux herbes
50min
Rigatoni et sauce aux poivrons
30min
Chicken Teriyaki
45min
Trenette au pesto
45min
Spaghetti tomates et lardons
35min
Gratin de maccheroncini avec aubergines et tomates-cerises
30min
Gratin de hachis et cornettes
1 Std. 10 Min
Tarte au gruyère
50min
Spaghettini ail, huile et tomates-cerises
25min
Risotto à la tomate et burrata
30min
Risotto alle cinque P
30min