Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux (2-3 cm)
- 50 g de gorgonzola
- 50 g de fontina, en morceaux (2-3 cm)
- 50 g de gruyère, en morceaux (2-3 cm)
- 50 g de lait
- 50 g de beurre
- 320 g de pâte sèche, type farfalle
- Nutrition
- per 1 portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 26 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghettis à la carbonara
30 Min
Spaghetti carbonara
40 Min
Pâtes au blé complet à la crème de pois chiches et crevettes
35 Min
Salade de pâtes
35 Min
Pâtes au poulet, champignons et haricots verts
40 Min
Smoothie
5min
Risotto bolognaise
45 Min
Spaghetti tomates et lardons
35 Min
Penne au thon
35 Min
Mojito à la fraise
10min
Boulettes de viande et sauce aux champignons et au vin blanc
35 Min
Conchiglie à la sauce tomate fraîche et au fromage de chèvre
45 Min