
Devices & Accessories
Conserva de salsa de tomate con aceitunas
Prep. 15 min
Total 1 h 20 min
2 tarros
Ingredients
-
700 g de tomates pera en trozos
-
60 g de cebolla roja en trozos
-
50 g de aceitunas negras sin hueso
-
1 cucharada de alcaparras
-
½ cucharadita de sal
-
1 pellizco de orégano seco
-
agua
Difficulty
easy
Nutrition per 1 tarro
Protein
4.2 g
Calories
464.5 kJ /
111 kcal
Fat
4.5 g
Fibre
8.4 g
Carbohydrates
14.3 g
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Conservas
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Spain
Spain