Conserva de salsa de tomate con aceitunas

Conserva de salsa de tomate con aceitunas

4.7 38 ratings
Prep. 15 min
Total 1 h 20 min
2 tarros

Ingredients

  • 700 g de tomates pera en trozos
  • 60 g de cebolla roja en trozos
  • 50 g de aceitunas negras sin hueso
  • 1 cucharada de alcaparras
  • ½ cucharadita de sal
  • 1 pellizco de orégano seco
  • agua

Difficulty

easy


Nutrition per 1 tarro

Protein 4.2 g
Calories 464.5 kJ / 111 kcal
Fat 4.5 g
Fibre 8.4 g
Carbohydrates 14.3 g

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