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Ingredients
- 250 g Himbeeren
- 2 EL Xylit (Birkenzucker)
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Heidelbeeren
- 100 g Sahnejoghurt
- Nutrition
- per 1 Portion
- Calories
- 339 kJ / 80 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 6 g
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