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Ingredients
- 2 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
- 150 g Lauch, in Stücken (2-3 cm)
- 60 g Olivenöl, nativ
- 320 g Pasta getrocknet, Sorte Linguine
- 1 TL Zitronenschale gerieben, vorzugsweise unbehandelt
- 30 g Zitronensaft
- 1 Zweigchen frischer Basilikum, Blätter gewaschen, getrocknet und zerzupft
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 4 g
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