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Ingredients
- 1 Knoblauchzehe
- 3 Zweige Rosmarin, abgezupft
- 3 Zweige Thymian, abgezupft
- 5 Stängel Oregano, abgezupft
- 100 g Sahne
- 100 g Crème fraîche
- 10 g Whisky (optional)
- 30 g Tomatenmark
- ½ TL Salz
- ½ TL Pfeffer
- 400 g Garnelen, roh, geschält
- 500 g Wasser
- 800 g Gnocchi, aus dem Kühlregal
- 150 g Cherry-Tomaten
- 3 Frühlingszwiebeln
- Nutrition
- per 1 Portion
- Calories
- 2457 kJ / 587 kcal
- Protein
- 30 g
- Carbohydrates
- 69 g
- Fat
- 21 g
- Fibre
- 4.8 g
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