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Ingredients
- Manteiga q.b. p/ untar
- 15 g salsa
- 200 g queijo flamengo
- 1000 g água
- 2 c. chá de sal
- 250 g massa tipo cristas
- 35 g azeite
- 200 g ervilhas descongeladas
- 150 g milho cozido escorrido
-
100
g tomate-cereja cortado em metades
or 50 g tomate seco, em óleo cortado em metades - 4 ovos
- 100 g leite
- 20 g amido de milho
- 1 pitada de pimenta
- 2 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 2890.1 kJ / 690.7 kcal
- Protein
- 33.3 g
- Carbohydrates
- 68.6 g
- Fat
- 31.7 g
- Saturated Fat
- 13.1 g
- Fibre
- 6.1 g
- Sodium
- 1678.5 mg
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