Porree-Feta-Tarte
TM6 TM5

Porree-Feta-Tarte

4.6 (850 ratings)

Ingredients

Teig

  • 200 g Mehl
  • 1 Msp. Salz
  • 30 g Wasser, kalt
  • 1 Ei, getrennt
  • 100 g Butter, in Stücken, und etwas mehr zum Einfetten

Belag

  • 30 g Butter, in Stücken
  • 300 g Porree, in dünnen Ringen (5-8 mm)
  • 50 g Weißwein
    or 50 g Brühe
  • 150 g Crème fraîche
  • 30 g Mehl
  • 200 g Feta, zerbröckelt
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 1 Prise Muskat
  • 1 Ei

Nutrition
per 1 Stück
Calories
1594 kJ / 381 kcal
Protein
10 g
Carbohydrates
24 g
Fat
27 g
Fibre
1.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes