Devices & Accessories
Curried Coleslaw
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
fresh parsley leaves only10 g
-
carrots cut in pieces (4 cm)140 g
-
spring onions cut in pieces (4 cm)60 g
-
raisins120 g
-
raw unsalted peanuts120 g
-
curry powder1 tsp
-
white cabbage (approx. 1 small head), core removed, cut in pieces550 g
-
mayonnaise240 g
-
fine sea salt or to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
8.2 g
Calories
2113 kJ /
510 kcal
Fat
41.2 g
Carbohydrates
23.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beetroot Salad
10 min
Raw Asian Salad
10 min
Beetroot salad
10 min
Asian Chopped Salad
20 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Horseradish and Chickpea Dip
10 min
Smoked Mackerel and Tarragon Soufflés
40 min
Roasted Red Pepper Shots
30 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Curried Parsnip Soup
30 min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Carrot and Coconut Salad
5 min