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Ingredients
- 200 g Wasser
- 60 g Butter, weich, in Stücken
- ½ TL Salz
- 130 g Mehl
- 3 Eier (Kl. M)
- 50 g Preiselbeerkompott
- 1 Orange, Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1684 kJ / 402 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 32 g
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