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Ingredients
- 15 克 椰子油
- 25 克 紅蔥頭
- 15 克 新鮮南薑 ，切片
- 3 隻 新鮮檸檬香茅
- 3 片 新鮮檸檬葉
- 500 克 梅花肉 ，切塊(約2公分)
- 170 克 新鮮草菇 ，切片 (optional)
- 20 克 新鮮紅辣椒 ，去蒂頭，略拍扁
- 400 克 椰奶
- 1 茶匙 紅糖
- 10 克 魚露
- 150 克 小蕃茄 ，對半切
- 70 克 蘆筍 ，切段
- 15 克 檸檬汁
- 3 枝 新鮮香菜 ，根部切段，葉子裝飾用
- Nutrition
- per 1 人份
- Calories
- 2990.5 kJ / 715.4 kcal
- Protein
- 22.8 g
- Carbohydrates
- 8.8 g
- Fat
- 66.6 g
- Fibre
- 2.2 g
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