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Ingredients
- 30 克 麻油
- 15 克 老薑 ，切片
- 30 克 新鮮九層塔
- 10 克 新鮮薄荷葉
- 10 克 米酒
- 2 大匙 醬油膏
- 600 克 去骨去皮雞肉 ，切大塊
- 100 克 綜合甜椒 ，切絲
- 50 克 洋蔥 ，切絲
- 600 克 水
- Nutrition
- per 1 人份
- Calories
- 1717.9 kJ / 411 kcal
- Protein
- 22.7 g
- Carbohydrates
- 4.5 g
- Fat
- 33 g
- Fibre
- 1 g
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