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Ingredients
- 250 g de riz basmati
- 100 g de carotte, coupée en tronçons
- 200 g de courgette, coupée en tronçons
- 900 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 10 g de beurre demi-sel
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1124.5 kJ / 269 kcal
- Protein
- 3.8 g
- Carbohydrates
- 40.2 g
- Fat
- 10.3 g
- Fibre
- 1.7 g
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