
Devices & Accessories
Crostini with Stuffed Anaheim Peppers and Mayonnaise
Prep. 1 h 10 min
Total 2 h 5 min
30 pieces
Ingredients
Stuffed Peppers
-
yellow onions quartered7 oz
-
extra virgin olive oil3 ½ oz
-
Yukon gold potatoes sliced (approx. ¼ in. x 1 in.)14 oz
-
salt divided1 tsp
-
large eggs4
-
Anaheim chilies depending on size (large, extra-large)5 - 10
-
vegetable oil to deep fry
Assembly
-
mayonnaise3 ½ oz
-
French bread (¼ in.), toasted30 slices
Nutrition per 1 piece
Calories
100 kcal /
418 kJ
Protein
2.2 g
Fat
6.7 g
Carbohydrates
7.8 g
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Spanish Tapas
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