Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed Peppers
- 7 oz yellow onions, quartered
- 3 ½ oz extra virgin olive oil
- 14 oz Yukon gold potatoes, sliced (approx. ¼ in. x 1 in.)
- 1 tsp salt, divided
- 4 large eggs
- 5 - 10 Anaheim chilies, depending on size (large, extra-large)
- vegetable oil, to deep fry
Assembly
- 3 ½ oz mayonnaise
- 30 slices French bread (¼ in.), toasted
- Nutrition
- per 1 piece
- Calories
- 418 kJ / 100 kcal
- Protein
- 2.2 g
- Carbohydrates
- 7.8 g
- Fat
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Swedish Meatballs with Gravy
30 min
Garbanzo Bean Soup with Spinach
40 min
White Pesto Pasta
40 min
Halibut with Apricot Chutney
30 min
Collard Greens
1h 5min
Mushroom and Artichoke Dip
25 min
Chicken with Creamy Vegetable Sauce
50 min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 godz. 10 min
Turkey and Wild Rice Stuffed Peppers
1 godz. 45 min
Salad with Prosciutto, Arugula and Mozzarella
40 min
Fish Tacos
45 min
Artichoke Alfredo Sauce
45 min