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Ingredients
- 500 g d'eau
- 1 c. à café de sel
- 800 g de pommes de terre, coupées en rondelles (3 mm)
- 250 g d'oignons, coupés en deux
- 200 g de lardons fumés
- 150 g de vin blanc, de Savoie de préférence
- 100 g de crème liquide entière
- 2 pincées de noix de muscade fraîchement râpée
- 1 reblochon
- Nutrition
- per 1 portion
- Calories
- 3313 kJ / 793.8 kcal
- Protein
- 38.5 g
- Carbohydrates
- 37 g
- Fat
- 52 g
- Fibre
- 4.5 g
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