Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva virgen extra
- 1 diente de ajo
- 200 g de espárragos verdes troceados (sin la parte dura)
- 300 g de nata
- 3 huevos
- 1 cucharadita de sal
- 1 cucharadita de pimienta blanca molida
- mantequilla para engrasar los moldes
- 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 1226 kJ / 293 kcal
- Protein
- 5.7 g
- Carbohydrates
- 3.2 g
- Fat
- 28.6 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marquesa de chocolate
2h 45min
Crema de cebolla con cerveza
1 godz. 10 min
Pastel de calabacín y bonito
4h
Flanes de queso de cabra con puerros y salsa de yogur
45 min
Mero en salsa de cítricos
30 min
Crema suave de cebolla con sabayón de limón para dos
40 min
Pastel de espárragos blancos con salsa de espinacas
3h
Zanahorias glaseadas
35 min
Fondue suiza de queso
15 Min
Flan de calabacín con beicon, queso y albahaca
1 godz. 10 min
Crema de calabaza con queso azul
30 min
Pudin de gambas, cangrejo y atún
4h 20min