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Ingredients
- 100 - 150 g de chocolate fondant para postres (50% cacao) en trozos
- 1 cucharadita de semillas de cardamomo
- 5 clavos
- 30 g de jengibre fresco pelado y en trozos
- 2 cucharadas de vainilla líquida
- 5 granos de pimienta negra
- 6 anises estrellados
- 2 palos de canela
- 1500 g de leche
- Nutrition
- per 1 taza
- Calories
- 1115 kJ / 267 kcal
- Protein
- 9.08 g
- Carbohydrates
- 20.87 g
- Fat
- 16.33 g
- Fibre
- 2.52 g
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