Horchata mexicana

Horchata mexicana

3.5 32 ratings

Prep. 15 min

Total 15 min

6 vasos

Ingredients

200 g de arroz de grano redondo
½ palo de canela
80 g de azúcar
600 g de agua
400 g leche evaporada
200 g de cubitos de hielo
1 cucharadita de azúcar vainillado

Difficulty

easy

Nutrition per 1 ración

Protein 8.43 g

Calories 1148 kJ / 275 kcal

Fat 5.71 g

Fibre 0.63 g

Carbohydrates 47.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbacoa 16 Recipes
Spain

You might also like...

Mole de olla vegano

45 min

Tamales Chiapanecos

2 h 30 min

Mole de olla en Cocción lenta TM6

3 h 40 min

Guajolota de mole (torta de tamal)

2 h

Hot-cakes esponjosos

30 min

Horchata de pipas de melón

5 min

Pollo con mole poblano

1 h 20 min

Mole de olla

35 min

Agua aromática

30 min

Bento tonkatsu (cerdo empanado)

1 h

Tamales

1 h 40 min

Mixiotes de carnero

13 h 30 min