Skip to main content Search
Biscuits fourrés type Oréo®

Biscuits fourrés type Oréo®
4.3 8 ratings
Prep. 25 min
Total 3 h 50 min
20 portions
Sign up for free

Ingredients

Le biscuit
  • 50 g de sucre
  • 70 g de cacao en poudre
  • 180 g de farine
  • 125 g de beurre
  • 1 œuf
La garniture
  • 90 g de beurre
  • 80 g de sucre glace
  • 1 pincée de gousse de vanille en poudre

Difficulty

medium

Nutrition per 1 portion

Protein 2 g
Calories 639 kJ / 153 kcal
Fat 10 g
Fibre 1 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Biscuits de Noël 8 Recipes
Switzerland
Passionnément chocolat 45 Recipes
Switzerland

You might also like...

Burgers au saumon

4.7(13)

25 min

Grittibenz sucré

4.6(15)

2 h 15 min

Spätzlis au fromage

4.5(15)

1 h 10 min

Muffins au chocolat

3.6(32)

45 min

Bonhomme en pâte

4.7(18)

2 h 10 min

Croissants viennois

3.7(3)

1 h 30 min

Focaccia sucrée aux noisettes

2.0(1)

1 h 45 min

Forêt noire

3.6(14)

2 h 30 min

Sablés au chocolat

3.2(5)

1 h 30 min

Cookies tout chocolat

4.8(181)

30 min

Cake aux branches

4.3(42)

1 h 10 min

Cake Mississippi clair

4.4(26)

1 h 15 min