Kek Sarang Semut (Honeycomb Cake)

Kek Sarang Semut (Honeycomb Cake)

4.2 23 ratings

Prep. 15 min

Total 1 h 50 min

36 pieces

Ingredients

salted butter plus extra for greasing
100 g
liquid caramel (see tips)
430 - 450 g
condensed milk
160 g
eggs (approx. 6 eggs), A-sized
360 g
plain flour sifted
200 g
baking soda
3 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 2.2 g

Calories 418.4 kJ / 100 kcal

Fat 3.7 g

Fibre 0.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Roti Sarang Lebah (Honeycomb Buns)

2 h 20 min

Rendang Paste

15 min

Peanut Cookies

1 h

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4 h 40 min

Laksam (Kelantan Flat Rice Noodles in Fish Gravy)

2 h 25 min

Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)

20 min

Pulut Inti (Glutinous Rice With Sweet Coconut)

50 min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Rosalinda Tart (Fancy Pineapple Tart)

1 h 30 min

Kuih Semprit (Custard Cookies)

50 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min

Wajik (Palm Sugar Glutinous Rice)

1 h 5 min