Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weisser Fondant (siehe Tipp)
- 300 g Zucker
- 100 g Wasser
Vanillebiskuit
- 4 Eier
- 120 g Zucker
- 10 g Vanilleextrakt
- 70 g Weissmehl
- 30 g Maisstärke
Schokobiskuit
- 4 Eier
- 120 g Zucker
- 50 g Weissmehl
- 30 g Maisstärke
- 20 g Kakaopulver, ungesüsst (alle Sorten)
Ganache
- 250 g Bitterschokolade, 70 % Kakao
- 200 g Rahm, 30% Fettgehalt
Zusammenstellen
- 30 g Wasser, oder 10 % des Gesamtgewichts des Fondants
-
50
g Schokostreusel
or 50 g Schokostreusel, bunt
- Nutrition
- per 1 Stück
- Calories
- 1188 kJ / 283 kcal
- Protein
- 5.1 g
- Carbohydrates
- 40.4 g
- Fat
- 10.9 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Stracciatella-Tiramisu
2h 30min
Tiramisu
5 Std. 20 Min
Himbeer-Tofu-Frappé (vegan)
10 Min
Avocado-Zitronen-Creme
20 min
Haselnuss-Schoggi-Roulade
1h
Schoggi-Caramel-Mousse
4h 30min
Panna cotta
6h 15min
Gedünstetes Gemüse
15 min
Pasta-Lauch-Topf
30min
Käse-Schinken-Röllchen
55min
Erdbeer-Quarktorte
2 Std. 50 Min
Lauwarmer Schokoladenkuchen
1h 15min