Devices & Accessories
Polenta
Prep. 5 min
Total 1 h
4 portions
Ingredients
-
1500 g d'eau
-
1 c. à soupe de sel de mer en gros grains
-
25 g de beurre1 c. à soupe d'huile
-
400 g de semoule de maïs, type bramata
Difficulty
easy
Nutrition per 1 portion
Protein
8.7 g
Calories
1607 kJ /
384 kcal
Fat
5.2 g
Fibre
3.1 g
Carbohydrates
80.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Minestrone
45min
Risotto alla milanese
30min
Goulasch
3h
Vitello tonnato
25h 30min
Guacamole
5min
Torta di Pane
1h 20min
Pizzoccheri à la mode du Val Poschiavo
1h 30min
Pizza alla romana
1h 40min
Chips croustillantes et guacamole
1h
Pesto de basilic
10min
Polenta tessinoise
45min
Soupe de potimarron-pomme-poitrine de poulet
40min