Hamburgers

4.7 81 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

garlic cloves
2
red onions
2 oz
rib eye steak boneless, do not trim fat, cubed (approx. 1 in.)
16 oz
Worcestershire sauce
1 tbsp
fine sea salt
1 tsp
freshly ground black pepper
1 tsp
egg
1
stale bread
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 769.7 mg

Protein 24.2 g

Calories 1485.1 kJ / 355 kcal

Fat 24.3 g

Fibre 1 g

Saturated Fat 10.4 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

There is Always Room at Our Table 26 Recipes
United States

Thermomix® Sensor Favorites 15 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Coffee Shop Egg Bites

50 min

Classic Pancakes

50 min

Pulled Pork Burgers

4 h 50 min

Chocolate Hazelnut Calzone with Bananas

1 h 20 min

Pulled Pork

4 h 5 min

Classic Diner Burger

25 min

Chicken Tacos

1 h 10 min

Spaghetti with Beef and Olive Meatballs

40 min

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Baked Chicken Nuggets

1 h 15 min

Lasagna

2 h 30 min

Pancakes and Waffles

40 min