Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g Mandeln, geschält
- 220 g Maismehl
- 110 g Weissmehl, glutenfrei
- 2 ½ TL Trockenhefe
- 2 TL Zucker
- 2 TL Xanthan-Gummi (optional)
- 2 TL Salz, feinkörnig
- 310 - 350 g Wasser
- 20 g Olivenöl, und etwas mehr zum Einfetten und Beträufeln
- 1 Zweigchen frischer Rosmarin, nur Blätter
- 1 TL grobkörniges Salz
- Olivenöl, zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 633.8 kJ / 151.5 kcal
- Protein
- 3 g
- Carbohydrates
- 24.9 g
- Fat
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganes Schokoladenmousse
30 min
Blaubeer-Glace-Schaum
10 min
Tiramisu Guetzli
1hod. 30min
Gemüse-Bouillon
10 min
Hirsenmehlbrot
1 Std. 45 Min
Gemüse-Gewürz-Reis
45 min
Vollkorn-Pasta mit Kichererbs-Crème und Crevetten
35 min
Glutenfreier Chocolate Chip-Cake
1 Std. 10 Min
Gluten- und getreidefreie Brötchen
1 Std. 20 Min
Pilaw-Reis
40 Min
Veganella - veganer Mozzarella-Ersatz
6h 10min
Chili non Carne
1hod.