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Ingredients
- 150 g di Asiago, a pezzi (3 cm)
- 20 g di Parmigiano, a pezzi (3 cm)
- 250 g di farina, senza glutine
- 4 uova
- 60 g di latte
- 50 g di olio di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 2 cucchiaini di lievito in polvere
- 150 g di speck tirolese, a cubetti (1 cm)
- Nutrition
- per 1 pezzo
- Calories
- 1849 kJ / 442 kcal
- Protein
- 21.1 g
- Carbohydrates
- 32.6 g
- Fat
- 26.2 g
- Fibre
- 2.5 g
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