Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g de agua
- 1 ½ cucharaditas de sal
- 350 - 400 g de remolacha fresca (sin hojas, con piel y 4-5 cm de tallo)
- 4 huevos
- 350 - 400 g de patatas en trozos (2-3 cm)
- 10 - 12 cubitos de hielo
- 150 g de mayonesa
- Nutrition
- per 1 ración
- Calories
- 1389 kJ / 332 kcal
- Protein
- 7.94 g
- Carbohydrates
- 14.96 g
- Fat
- 26.36 g
- Fibre
- 2.68 g
In Collections
Alternative recipes
Acelgas con bechamel
50 Min
Acelgas en adobillo
40 Min
Buñuelos de acelga
45 Min
Coles de Bruselas al Pedro Ximénez
30 Min
Ensalada de patata y pepino
40 Min
Ensalada de remolacha con vinagreta de perejil
30 Min
Tarta salada de calabaza y espinacas
1h 20min
Patatas y huevos con salsa de eneldo
50 Min
Escabeche de berenjenas con mejillones
25 godz. 50 min
Coles de Bruselas con castañas
30 Min
Ensaladilla rusa de remolacha
1 Std. 10 Min
Buñuelos de kale y gorgonzola
20 Min