Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 8 Stängel Petersilie, abgezupft
- 80 g Schalotten, halbiert
- 2 Stängel Rosmarin, abgezupft
- 2 Stängel Salbei, abgezupft
- 4 EL Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 80 g trockener Weißwein
- 700 g Geflügelbrühe, heiß
- ½ TL Salz
- 40 g Butter, kalt, in Stücken
- 100 g Forellenfilet, geräuchert, in Stücke gezupft
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2472 kJ / 590 kcal
- Protein
- 22 g
- Carbohydrates
- 60 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto mit Zucchini
50min
Risotto milanese
35 min
Kräuterrisotto
45min
Linguine mit Räucherlachs
30min
Porree-Risotto mit Walnuss-Serrano-Crunch
40min
Schollenröllchen auf Safranrisotto
35 min
Saltimbocca auf Erbsen-Polenta
30min
Spargel-Risotto mit Garnelen
50min
Risotto mit Birne und Gorgonzola
35 min
Maronenrisotto
30min
Lachs-Fenchel-Risotto
25min
Lachs mit Zitronenrisotto
40min