Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le beurre aux herbes
- 60 g de beurre doux, coupé en morceaux
- 2 gousses d'ail
- 1 brin de persil frais, équeuté
- 2 branches d'aneth frais, effeuillées
- 1 brin de romarin frais, effeuillé
- 2 brins de ciboulette fraîche, ciselés
- ½ c. à café de sel (optional)
Le pain
- 350 g de yaourt nature
- 350 g de farine à pain, et un peu pour fariner
- 1 c. à soupe de levure chimique (1 sachet)
- 1 c. à café de sel
- Nutrition
- per 1 pièce
- Calories
- 1045 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pains turcs
2 Std. 15 Min
Fatayer au fromage et menthe
2h
Pain marocain
3 Std. 40 Min
Pain à la feta et aux olives
5 Std. 15 Min
Pains au zaatar
1 godz. 55 min
Pain farci à la mozzarella
45 Min
Chapati
1 Std. 10 Min
Focaccia aux pommes de terre et romarin
2h 45min
Sambousseks à la viande
1h 20min
Pain pita
1 Std. 30 Min
Pizza lahmacun à la turque
1 Std.
Pain indien (naan)
1hod. 50min