Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de bananes, coupées en rondelles
- 160 g de lait
- 15 g de miel
- 1 c. à café de levure boulangère sèche (7 g)
- 150 g de farine de seigle, et un peu pour fariner
- 180 g de farine à pain
- 1 c. à café de sel
- 15 g de graines de pavot
- Nutrition
- per 1 pièce
- Calories
- 1070 kJ / 256 kcal
- Protein
- 8 g
- Carbohydrates
- 47 g
- Fat
- 3 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de mie aux graines
6 godz.
Biscuits à l'avoine
1 Std.
Pain au yaourt
1hod. 50min
Biscuits du randonneur
5h
Scones au son d'avoine
35 Min
Le pain bannique
30 Min
Petits pains au muesli
1hod. 40min
Pain viking au sésame
3h 10min
Biscuits aux céréales complètes
1 Std. 30 Min
Pain complet rapide
1h 20min
Pain énergie aux graines
7 Std. 25 Min
Barres tendres, avoine et noix
40 Min