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Ingredients
- 40 g Parmesan, in Stücken
- 4 Sardellenfilets, in Salz eingelegt (Anchovis), abgespült
- 1 Knoblauchzehe
- 100 g Sahne
- 15 g Zitronensaft
- 15 g Dijon-Senf
- 1 TL Zucker
- 2 Prisen Salz
- ¼ TL Pfeffer
- 100 g natives Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 36 g
- Fibre
- 0 g
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