
Devices & Accessories
Manojos de judías verdes, patatas y mantequilla de tomillo
Prep. 20 min
Total 50 min
4 raciones
Ingredients
-
200 g de judías verdes redondas frescas
-
8 - 16 lonchas de beicon ahumado (100 g) en lonchas finas
-
500 g de agua
-
600 g de patatas en dados (3 cm)
-
1 ½ cucharadita de sal
-
80 - 100 g de mantequilla
-
1 - 2 cucharadita de tomillo fresco
Difficulty
easy
Nutrition per 1 ración
Protein
8 g
Calories
1596 kJ /
382 kcal
Fat
26 g
Fibre
2.8 g
Carbohydrates
26 g
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