Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di vino rosso, tipo Beaujolais o Dolcetto
- 100 g di zucchero
- 1 cucchiaino di miele
- 2 stecche di cannella (circa 5 g)
- 3 chiodi di garofano
- 800 g di pere, sbucciate, in quarti e private del torsolo
- Nutrition
- per 1 porzione
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Martin sec al Barolo
4 Std. 30 Min
Confettura di pomodori verdi e zenzero
1 godz. 30 min
Zabaione
15 min
Pere al vino rosso
3 godz. 20 min
Pere al vino rosso a Cottura Lenta
5 godz.
Cipolline sott'olio
361sa 10 dk
Bonèt
2 godz.
Bagna cauda
35 min.
Salsa verde "Bagnet"
15 min
Antipasto piemontese
25 Min
Marmellata di pomodori verdi
25h 10min
Crema di marroni
1 godz. 10 min