Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di vino rosso, tipo Beaujolais o Dolcetto
- 100 g di zucchero
- 1 cucchiaino di miele
- 2 stecche di cannella (circa 5 g)
- 3 chiodi di garofano
- 800 g di pere, sbucciate, in quarti e private del torsolo
- Nutrition
- per 1 porzione
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Salsa verde "Bagnet"
15 dk
Crème caramel
3hod. 45min
Crema inglese
15 dk
Zabaione
15 dk
Insalata russa
1hod.
Vitello tonnato
25h 30min
Uova di quaglia in gelatina alle erbe
No ratings
Zabaione caldo al passito
15 dk
Martin sec al Barolo
4h 30min
Pere al vino rosso
3 Std. 20 Min
Pere al vino rosso a Cottura Lenta
5h
Crema di Cogne
15 dk