Devices & Accessories
Rice Cake with Sweet Azuki Bean Paste
Prep. 35 min
Total 8 h 30 min
6 portions
Ingredients
Sweet Azuki Bean Paste
-
dried azuki beans soaked for 4-24 hours150 g
-
water850 g
-
brown sugar50 g
Rice Cake
-
rice flour (see tip)100 g
-
125 g pudding rice, flourglutinous rice flour125 g
-
icing sugar60 g
-
milk75 g
-
dried fruit (e.g. raisins, apricots, peaches), cut in small pieces15 g
-
water1000 g
Difficulty
medium
Nutrition per 1 portion
Protein
8 g
Calories
1318 kJ /
314 kcal
Fat
1 g
Fibre
4.3 g
Carbohydrates
66 g
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UK and Ireland
UK and Ireland
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