Baingan Bhurta (Auberginen Bhurta)

Baingan Bhurta (Auberginen Bhurta)

3.3 44 rating

Prep. 10 min

Total 30 min

6 Portionen

Ingredients

Wasser
500 g
Auberginen in Stücken (3 cm)
500 g
Knoblauchzehe
1
Zwiebeln halbiert
250 g
Öl
30 g
Kreuzkümmel (Cumin), gemahlen
1 TL
Salz
1 TL
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 319 kJ / 76 kcal

Fat 6 g

Carbohydrates 5 g

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Also featured in

Die Aromen Indiens 72 Recipes
Germany

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