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Baingan Bhurta (Auberginen Bhurta)

Baingan Bhurta (Auberginen Bhurta)
3.3 45 ratings
Prep. 10 min
Total 30 min
6 Portionen
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Ingredients

  • Wasser
    500 g
  • Auberginen in Stücken (3 cm)
    500 g
  • Knoblauchzehe
    1
  • Zwiebeln halbiert
    250 g
  • Öl
    30 g
  • Kreuzkümmel (Cumin), gemahlen
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 319 kJ / 76 kcal
Fat 6 g
Carbohydrates 5 g

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Also featured in

Die Aromen Indiens 72 Recipes
Germany

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