Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 c. à soupe d'huile neutre
- 175 g de chocolat noir 70% de cacao, détaillé en morceaux
- 100 g de sucre de canne roux
- 1 c. à soupe de sucre vanillé maison
- 300 g de tofu soyeux, à température ambiante
- 110 g de farine de blé
- 30 g d'amandes en poudre
- 1 c. à café de levure chimique (½ sachet)
- 140 g de framboises surgelées
- Nutrition
- per 1 part
- Calories
- 1748 kJ / 414 kcal
- Protein
- 8.5 g
- Carbohydrates
- 44.3 g
- Fat
- 22.5 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fondant aux deux chocolats
3h
Fondant chocolat en robe de fruits
3 godz. 45 min
Moelleux au chocolat
55min
Fondant sans gluten et sans lactose
35 Min
Moelleux au chocolat sans gluten
50min
Tiramisu vegan
12óra 45p
Fondant chocolat et crème de marrons sans gluten
50min
Gâteau au chocolat sans œuf
35 Min
Gâteau au chocolat express
20 min
Pâte à crêpes sans gluten
1h 30min
Fondant au chocolat sans gluten
1h 30min
Fondant au chocolat et framboises
40min