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Carrot Cake

Carrot Cake
4.5 281 ratings
Prep. 15 min
Total 2 h 30 min
12 Stücke
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Ingredients

Teig
  • Sonnenblumenöl und etwas mehr zum Einfetten
    160 g
  • Weizen
    100 g
  • Möhren in Stücken (3 cm)
    300 g
  • Eier
    4
  • brauner Zucker
    350 g
  • Saure Sahne
    50 g
    50 g Crème fraîche
  • Mehl
    150 g
  • Natron
    1 TL
  • Muskat
    ½ TL
  • Zimt
    2 TL
  • Salz
    ½ TL
Frischkäsefrosting und Fertigstellung
  • Orangenschale, dünn abgeschält
    4 - 7 Streifen
  • Zucker
    20 g
  • Frischkäse
    300 g
  • Honig flüssig, nach Geschmack
    20 - 30 g

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g
Calories 1892 kJ / 452 kcal
Fat 25 g
Fibre 2.4 g
Carbohydrates 48 g

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